Chuck Williams

In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every soup or stew you make should taste from beginning to end. Whether you are a novice at the stove or an experienced home cook,Mastering Soups & Stewswill be a source of kitchen wisdom that will make you feel like a cooking teacher is always at your side.

Sixteen seasonal menus with more than 100 simple, delicious recipes. - Beautiful full-color photography shows every recipe as a finished dish, plus key preparation, cooking, and serving techniques. - Inspiring photos show creative ideas for table settings, flower arranging, and party favors. - Dozens of ideas for successful parties, from planning a menu to mixing creative cocktails to shortcuts for preparing the meal.